The FAA Report

FAA Executive summary

Sources

Contact us


Contents:

Foreword

Acknowledgements

Introduction

Overview

Issues

Call to action

Appendices:

Biographies

IPSOS survey

References

Download PDFs:

The FAA Report

FAA Executive summary

Sources of information

The following sources were considered as providing practical and relevant information

ASBAH
www.asbah.org
Telephone: 01733 555988
Email: info@asbah.org

British Nutrition Foundation
www.nutrition.org.uk
Telephone: 020 7404 6504

Department of Health
www.doh.gov.uk/folicacid

Food Standards Agency
www.foodstandards.giv.uk

Scientific Advisory Committee on Nutrition
www.sacn.gov.uk
www.microfolicacid.com

Alternatively, please contact the facilitators of the meeting, Ash Communications. It will be more than happy to support you in obtaining the most relevant information for your organisation.
Tel: 020 7734 5666
Fax: 020 7734 9666
www.microfolicacid.com/faa
Email: faa@ashcommunications.com